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    You are in: Home / Recipes / Strawberries and Oranges in Syrup Recipe
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    Strawberries and Oranges in Syrup

    Strawberries and Oranges in Syrup. Photo by Rita~

    1/4 Photos of Strawberries and Oranges in Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    ellie_'s Note:

    I thought this was an interesting way to use strawberries for a light dessert. Recipe source: local newspaper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water and sugar to a boil and cook until clear and sugar is dissolved (2-3 minutes). Let syrup cool briefly and add basil. Set aside to steep and cool.
    2. 2
      Wash strawberries, removing and discarding caps and then cut into quarters (or sixths if you have huge berries).
    3. 3
      Cut away the orange peel from the oranges, and then cut oranges into sections.
    4. 4
      Put the strawberries and orange pieces (and orange juice) in a bowl. Toss. Pour syrup over fruit. Refrigerate at least 30 minutes.

    Ratings & Reviews:

    • on July 15, 2005

      55

      I need to redo my review. This is fantastic! It actually lasted my husband and me three days, and it tasted better each day. I will certainly make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2005

      55

      This was very refreshing!I did add fresh ginger root & orange zest to the syrup. Thanks Ellie for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberries and Oranges in Syrup

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.8
     
    Calories from Fat 5
    74%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 5.2 g
    20%
    Sugars 40.2 g
    160%
    Protein 1.8 g
    3%

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