Strawberries and Melon in Plum Wine

Total Time
15mins
Prep 15 mins
Cook 0 mins

Here's a very simple, refreshing dessert that is nice for a summer dinner party. Prep time does not include standing and chilling time.

Ingredients Nutrition

Directions

  1. If the strawberries are large, cut in half lengthwise.
  2. Add the sugar and let them sit for 1 hour at room temperature.
  3. If your berries are particularly sweet, reduce the sugar by half.
  4. Place the strawberries in a serving bowl and add the melon.
  5. Add the plum wine and stir gently to mix.
  6. Cover with plastic wrap and refrigerate for at least 1 hour.
  7. Spoon fruit and sauce into bowls and serve.

Reviews

(1)
Most Helpful

FANTASTIC! This is a great combination. I used cantelope AND honeydew, strawberries and a few blueberries. I used a mellon baller for the melons and I cut the strawberries in half and the blueberries left as there are. I presented this as a dessert and put into frozen Margarita glasses...could also use Martini glasses with a fresh sprig of mint on the side. SO REFRESHING!!

applee August 04, 2004

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