Strawberries and Ice Cream Special Dessert

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Total Time
1hr 30mins
1 hr 30 mins
0 mins

From The Plaza Hotel in New York City, this was known as Coupe Neilson --

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  • 473.19 ml ripe strawberry
  • 29.58 ml kirsch
  • 473.19 ml lemon sherbet, slightly softened
  • 473.19 ml strawberry ice cream, slightly softened
  • 236.59 ml sweetened whipped cream
  • 12 crystallized cherries


  1. Wash, hull and slice strawberries. Drizzle kirsch over them in a bowl and let stand at room temperature for an hour.
  2. Line 6 chilled champagne glasses with lemon sherbet and strawberry ice cream.
  3. Fill center with strawberries.
  4. Swirl whipped cream over and garnish with crystallized cherries.