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    You are in: Home / Recipes / Strawberries and Cream Trifle Recipe
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    Strawberries and Cream Trifle

    Strawberries and Cream Trifle. Photo by BecR

    1/8 Photos of Strawberries and Cream Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    BecR's Note:

    Strawberries and cream trifle is a lovely traditional English spring or summertime dessert of luscious fresh strawberries nestled amongst layers of sponge cake, sherry laced preserves, and fresh whipped cream arranged in a pretty glass trifle dish. If desired, add a layer of freshly prepared custard sauce Classic Custard Sauce. Delicious! A beautiful addition to the dessert table, or for a ladies luncheon or Afternoon Tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 quarts ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved)
    • 4 cups cubed sponge cakes (pound cake, angel food cake, or lady fingers may be substituted)
    • 1 cup strawberry preserves
    • 3 tablespoons sherry wine (brandy or orange juice may be substituted)
    • 1 pint whipping cream
    • 2 tablespoons confectioners' sugar
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups prepared custard, sauce (optional, see Classic Custard Sauce)

    Directions:

    1. 1
      In a chilled bowl with chilled beaters, whip the cream until thickened. Beat in the sugar and the vanilla, continue beating until stiff peaks form. Do not over beat.
    2. 2
      In a large bowl, stir together the strawberry preserves with the sherry or brandy, stirring well to combine; gently stir in the strawberries.
    3. 3
      In a glass trifle dish or individual dessert dishes, alternately layer the strawberries mixture, cake cubes, whipped cream, and the custard sauce (if using).
    4. 4
      Top with whipped cream and decorate with several of the choicest berries.
    5. 5
      Serve immediately, or cover and chill until serving time. Best if eaten the same day.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

    • on April 05, 2010

      55

      Wonderful recipe. I made a cornstarch pudding. I used a white cake. My guests loved it. Thanks, ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberries and Cream Trifle

    Serving Size: 1 (219 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 315.9
     
    Calories from Fat 161
    51%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 65.2 mg
    21%
    Sodium 30.6 mg
    1%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 23.0 g
    92%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    sponge cakes

    prepared custard

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