Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberries and Cream Scones Recipe
    Lost? Site Map

    Strawberries and Cream Scones

    Strawberries and Cream Scones. Photo by Marsha D.

    1/4 Photos of Strawberries and Cream Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lainey6605's Note:

    I've recently started getting into making scones. This is a delicious recipe for them! If you like, add "Recipe#953365" as suggested by reviewer Marsha D.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400°.
    2. 2
      Mix flour, baking powder, sugar and salt in a large bowl.
    3. 3
      Cut butter into small cubes and blend with a pastry blender until it resembles oatmeal (or small peas, if you don't like oatmeal).
    4. 4
      Add the orange zest and strawberries.
    5. 5
      Then slowly and gradually add the cream while mixing with a fork.
    6. 6
      As soon as the flour starts to come together into a dough, remove from the bowl and form into a ball.
    7. 7
      Place on a lightly floured surface and knead gently four or five times.
    8. 8
      Then shape with your hands (or a rolling pin) into an 8x10" rectangle.
    9. 9
      Cut the rectangle lengthwise into two 4x10" rectangles.
    10. 10
      Cut each of those into 6 or 7 triangles and place on an ungreased baking sheet.
    11. 11
      Bake for 20-25 minutes until golden brown.
    12. 12
      Serve warm with softened butter, jam, creme fraiche or just as they are!

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 03, 2011


      My daughter tried this recipe & they were really hard not eatable. We had to throw them away. I will try to make this same recipe myself to see if I will get different results. But as for now I will only give it 2 star because several ingredients were wasted on this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55 fantastic. superb. wonderful. I rarely do long reviews, but this deserves it. First of all i used really ripe gorgeous berries, which adds to the sweetness..sometimes i think we forget what they taste like ruby red all the way through. Secondly I subbed Splenda for the sugar and it worked with no issues. As to sweetness, yes a glaze might help for those who want it, when warm sprinkle it with rock sugar. not sure what its called but the big grains of white sugar. However scones are not meant to be really sweet on their own. Traditionally they are served with clotted or whipped cream and jam if plain (these don't need jam lol). So I whipped up a little sweetened whipped cream and had a marvelous afternoon treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008


      This is a great recipe! My DH loved them and so did I. I used MarshaD's suggestion and added "Powdered Sugar Glaze". These had great flavor and I can't wait to make more of them when strawberries are in season.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Strawberries and Cream Scones

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.1
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 14.0 g
    Cholesterol 74.7 mg
    Sodium 974.0 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 1.2 g
    Sugars 9.3 g
    Protein 4.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes