Strawberries and Cream Pastries

Total Time
31mins
Prep 15 mins
Cook 16 mins

So good, and so easy to make. My kids love these!

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Unfold pastry dough onto stonewear pan. Cut dough into 12 sguares. Bake 16- 18 minutes or until puffed and golden brown. Cool completely.
  2. Mix sour cream, powdered sugar and almond extract. Fold in cool whip.
  3. Slice strawberries.
  4. Pull open pastry square and top with strawberries. Add 2 heaping tablespoons of the filling.
  5. Place tops of pastry shells over filling and enjoy.

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