Strawberries and Cream Mousse Cake

Total Time
20mins
Prep 20 mins
Cook 0 mins

Found this in Easy Home Cooking. I haven't made it but it sounds so good I had to post it!

Ingredients Nutrition

  • 1 (14 -16 ounce) purchased angel food cake
  • 14 cup strawberry jelly
  • 2 cups whipping cream, divided
  • 1 pint strawberry, washed, hulled and divided
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla

Directions

  1. Slice 1 inch layer from top of cake; life off in 1 piece and set aside. Hollow out cake leaving 3/4 inch border on sides and 1 inch border on the bottom. Save cake crumbs for another use.
  2. Beat jelly in small deep bowl at medium speed of electric mixer. Add 1 cup whipping cream; beat at high speed 2 minutes or until soft peaks form.
  3. Chop enough strawberries to measure 1 1/2 cups; fold into whipped cream mixture. Spoon cream mixture into hollowed out cake until even with top of cake. Replace cake top.
  4. Whip remaining 1 cup cream in small deep bowl at high speed for 2 minutes or until thickened; beat in sugar and vanilla until soft peaks form. Frost cake with whipped cream. Cut remaining srawberries in half. Arrange on cake.

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