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    You are in: Home / Recipes / Strawberries and Cream Layer Cake Recipe
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    Strawberries and Cream Layer Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 06, 2010

      I had some problems with the assembly of this cake. I should have done like a previous reviewer and kept it in 2 layers instead of 4. The cake just fell apart all over the place. I think there was also too much pureed strawberries, they poured and dripped everywhere. With all of that being said though, the cake is very good. I ended up dumping the whole thing into a big serving bowl and we ate it with spoons. Delicious, just very messy. Made for ZWT6: No-Nonsense Nibblers.

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    • on June 05, 2010

      Very easy cake to make. I just used the 2 layers. The pureed strawberries were not as thick as I would have liked. I spread a layer of the puree on the bottom cake layer, topped with the whipped topping and then put the second layer on. I just spread this with more topping and sliced strawberries and the rest of the puree on the side. I just dipped the cake in it but my son poured it on top. So good and so easy! Made for ZWT 6.

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    Nutritional Facts for Strawberries and Cream Layer Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.3
     
    Calories from Fat 163
    36%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 0.0 mg
    0%
    Sodium 451.0 mg
    18%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 2.4 g
    9%
    Sugars 49.9 g
    199%
    Protein 3.9 g
    7%

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