Strawberries and Cream Cookies

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READY IN: 1hr 50mins
Recipe by ratherbeswimmin

Posted by request. In 'A Passion for Baking' by Marcy Goldman. Dried strawberries can be ordered online from nutsonline.com

Ingredients Nutrition

Directions

  1. Preheat oven to 325°; stack two baking sheets together and line top sheet with parchment paper.
  2. In a food processor, whiz sugar to finely pulverize, about 10 seconds.
  3. In a mixer bowl, cream sugar and butter on low speed until well blended.
  4. Then add flour, vanilla, cream, and salt; blend well.
  5. When almost blended into a dough, add white chocolate and dried strawberries mixing by hand to incorporate and make a firm dough.
  6. Knead dough gently on a lightly floured work surface about 1 minute to make dough more firm and get it to hold together.
  7. Flatten dough into a disk; wrap well, and refrigerate 30 minutes.
  8. Roll out gently about 1/2 inch thick and cut into small round cookies (about 2 inches in diameter).
  9. Place on prepared sheets; place in oven and immediately reduce oven temperature to 300°; bake until lightly browned around the edges, about 40-50 minutes (**not a typo).
  10. Cool well before removing with a metal spatula.

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