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    You are in: Home / Recipes / Strawberries and Cream Coffee Recipe
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    Strawberries and Cream Coffee

    Strawberries and Cream Coffee. Photo by Baby Kato

    1/2 Photos of Strawberries and Cream Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pink_Diamond's Note:

    I got this one from a recipe newsletter. Very yummy.

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    Ingredients:

    Serves: 2

    Yield:

    drinks

    Units: US | Metric

    Directions:

    1. 1
      Pour the hot coffee into a blender.
    2. 2
      Add the strawberries, jam, and ice cream and blend together.
    3. 3
      With the blender motor running at the highest speed, drop in the ice cubes, one at a time, and mix until mixture is very cold and frothy.
    4. 4
      Pour into one large or two medium-sized glasses and serve immediately.

    Ratings & Reviews:

    • on October 11, 2012

      55

      This was a nice coffee, so pretty. I really enjoyed the subtle strawberry flavor. The coffee shines thru in a subtle way. Its rich, thick and creamy. It was quick and really easy to make. Thanks for sharing this lovely iced treat. Made for Think Pink 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010

      45

      This is a nicely refreshing beverage. The flavor is very nice and unusual. The coffee does not overwhelm the other flavors and the drink still retains its very pink color. It is definitely going into my saved recipes folder to try again when I have some girlfriends over. Thanks for sharing in Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberries and Cream Coffee

    Serving Size: 1 (375 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 313.7
     
    Calories from Fat 67
    21%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 29.0 mg
    9%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 44.2 g
    176%
    Protein 3.1 g
    6%

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