This is now one of my favorite bread pudding recipes.
Tasty but next time I will make the following changes. Double the strawberries ...Crush 1 of the cups. Use Half and Half instead of milk. ...Consider adding 1/8 teaspoon of strawberry extract. Make sure not to have the bread to big. When adding to liquid let it soak 10 minutes. Stir a couple of times...I used Splenda and it worked fine. I did this and would have given it 5 stars