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    You are in: Home / Recipes / Strawberries and Cream Angel Cake (No Bake) Recipe
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    Strawberries and Cream Angel Cake (No Bake)

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    2 Total Reviews

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    • on August 07, 2009

      This was so delicious! However, I was afraid to change the amount of ingredients (could not find 6oz size of cheesecake pudding or 10 3/4 oz condensed milk, so I ended up weighing them on a weight watchers scale. I would suggest either using a loaf angel food cake for ease of cutting or even tearing the cake into bite size pieces and either mixing with the filling or layering like a parfait. My finished product was uneven in the pan but still tasted divine. Kittencal never ceases to please! :)

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    • on August 07, 2008

      Oh my goodness Kittencal you've done it again. This was fantastic. It deserves 10 stars! I used a 14 oz. can of sweetened condensed milk and 2 3.4 oz. packages of vanilla pudding. I had 2 16oz. packages of strawberries that I used almost all of. I received so many compliments on this wonderful dessert. I'm going to make it next with our Jersey fresh bluberries. Thanks Kitten for another winner.

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    Nutritional Facts for Strawberries and Cream Angel Cake (No Bake)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.5
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 9.1 g
    Cholesterol 52.8 mg
    Sodium 166.7 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 0.6 g
    Sugars 22.4 g
    Protein 4.5 g

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling mix


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