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    You are in: Home / Recipes / strawberries and cream Recipe
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    strawberries and cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bonnie LaBrake's Note:

    Another one of my nanas recipes. She loved doing refrigerated desserts. This one is wonderful if you are a strawberry lover like me. Enjoy!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine condensed milk and water.
    2. 2
      Add pudding mix, beat well and chill five minutes.
    3. 3
      Fold in cool whip.
    4. 4
      Spoon in two cups of the pudding mix into a four quart glass serving bowl.
    5. 5
      Top the mixture with 1/2 of the pound cake cubes, strawberries and preserves.
    6. 6
      Repeat layering ending with pudding.
    7. 7
      Garnish wigh strawberries and chill thoroughly.

    Ratings & Reviews:

    • on May 22, 2005

      55

      I made this dessert for a party. It's simply delicious and looked beautiful in my trifle bowl. I had enough pudding mixture and cake (I used two) to make an additional, but smaller bowl. For the second bowl I used a frozen berry mixture,with raspberries,blackberries and blueberries. I liked this one even better, but the next time I will use seedless raspberry preserves in stead of the strawberry. The trifle served 12...generously! Thanks, Bonnie for this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2003

      55

      I have a very similar recipe (Mandarin Orange Trifle but I've made it with strawberries & other fruits) & it is DEEEELICIOUS!!!! There's never a bite left... & I've given the recipe out many times!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for strawberries and cream

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1254.7
     
    Calories from Fat 481
    38%
    Total Fat 53.4 g
    82%
    Saturated Fat 39.3 g
    196%
    Cholesterol 201.6 mg
    67%
    Sodium 885.0 mg
    36%
    Total Carbohydrate 185.1 g
    61%
    Dietary Fiber 3.7 g
    14%
    Sugars 136.0 g
    544%
    Protein 15.0 g
    30%

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