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Rich and delicious! Uses whole wheat and regular pasta... a great way to add whole grain. DH didn't even notice that we were eating a "healthier" pasta dish! I've also made this with roasted broccoli with is just a wonderful! **Note -- recipe calls for truffle oil, but extra light olive oil works fine too. I have this clipped from an old magazine... not sure which one...
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 8
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