Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strata Recipe
    Lost? Site Map

    Strata

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Chef #1423567's Note:

    Strata is the bread pudding of savory egg dishes. This super-easy treat generally includes cubes or slices of bread that have been soaked in custard then baked in a casserole dish. This is a great make- ahead dish. It tastes best if you prepare it the day before and let it soak overnight before baking. Like many egg dishes, a strata can incorporate all sorts of different ingredients, so there’s a lot of flexibility here.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 5 cups French bread cubes (with crust)
    • 10 large eggs
    • 1 quart whole milk
    • 1 teaspoon dry mustard
    • 1 teaspoon salt

    Directions:

    1. 1
      Decide what filling option you would like to use.
    2. 2
      Option 1- Bacon, cheddar, mushroom and tomato: Sprinkle 2 cups grated cheddar cheese over the bread cubes. Distribute 1 cup crumbled cooked bacon (6-8 strips), 1 cup sautéed sliced white or shitake mushrooms, and 1 cup chopped tomatoes over the egg mixture.
    3. 3
      Option 2- Chicken, broccoli, corn, chilies, and jack: Sprinkle 2 cups Monterey Jack cheese over the bread cubes. Distribute 1 cup frozen corn kernels, 1 cup cooked broccoli florets, (2) 4.5 ounce cans (drained) chopped green chilies, and ½ cup shredded cooked chicken over the egg mixture.
    4. 4
      Option 3- Ham, Swiss and Asparagus: Sprinkle 2 cups grated Swiss cheese over the bread cubes. Distribute 1 cup blanched asparagus pieces, 1 cup cubed ham and ½ cup caramelized onions over the egg mixture.
    5. 5
      Option 4- Fontana, Spinach, Salami and Roasted Garlic: Sprinkle 2 cups Fontana cheese over the bread cubes. Distribute 1 cup frozen chopped spinach, 1 cup Italian salami (cut into match sticks) and ½ cup roughly chopped roasted garlic cloves (see below) over the egg mixture.
    6. 6
      Option 5- Vegetable-Blue Cheese: Sprinkle 1 cup crumbled blue cheese over the bread cubes. Distribute 1 cup cooked cubed celery root, 1 cup sautéed sliced zucchini and ½ cup sautéed sliced onions over the egg mixture.
    7. 7
      Butter a 9 x 13 inch baking dish. Put the bread cubes in the dish and sprinkle them with the cheese. In a large bowl, whisk together eggs, milk, mustard and salt. Pour the egg mixture over the bread cubes. Sprinkle the filling ingredients over the egg mixture and fold them gently. Cover and chill for at LEAST 4 HOURS AND UP TO 24 HOURS.
    8. 8
      Heat the oven to 350 degrees.
    9. 9
      Uncover the baking dish and bake for 60 minutes, until the mixture has puffed up slightly and is golden brown on top, and the strata doesn’t shimmy with uncooked custard when you shake the pan. Tent the dish with foil if the top is browning too quickly. Let cool for 5 minutes before serving. Serve by the spoonful, using a large serving spoon.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 07, 2010

      55

      Absolutely PERFECT!!! Simple flavors, simple directions... simply perfect. Now that I have the basic recipe for a Strata, the sky is the limit!! OOH... How about Fete cheese, spinach, tomatoes and a little ground beef?! Thank you very much for submitting your recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2011

      55

      Super easy and look forward to trying all the variations. I baked mine for an additional 10 mins but would bake it even longer next time. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Strata

    Serving Size: 1 (532 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1241.8
     
    Calories from Fat 135
    10%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 195.7 mg
    65%
    Sodium 2315.4 mg
    96%
    Total Carbohydrate 221.8 g
    73%
    Dietary Fiber 9.2 g
    36%
    Sugars 14.9 g
    59%
    Protein 54.5 g
    109%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites