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    You are in: Home / Recipes / Strangely Sumptuous Polenta Chili Recipe
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    Strangely Sumptuous Polenta Chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    D Rusak's Note:

    What's better than cornbread with chili? Cooking your corn mash IN the chili. A vegan chili as hot as you like it, flavoured with beer. Okay, so I definitely made this up with whatever was left in my fridge, but it's a real winner. I used tofurky sun-dried tomato since that's what I had; I bet soyrizo would be awesome. I sacrificed a bottle of Brooklyn Brown Ale since that's what it takes. Please don't insult your pan (or your mouth) with lousy beer.

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    Units: US | Metric


    1. 1
      Saute onion and garlic in a little bit of oil for 5-10 minutes. Add vegan sausage in slices or chunks and brown.
    2. 2
      Add beans and beer. Cover and simmer 5 minutes.
    3. 3
      Add peppers and tomatoes. Add polenta, breaking up into smaller pieces. Turn down heat, cover and simmer for 5 minutes.
    4. 4
      Add hot sauce to taste. Simmer for another 2-3 minutes, and mix in a splash of maple syrup right before serving.
    5. 5
      For Vegan make sure your vegetarian sausages are Vegan and contain no egg product or milk product. Some vegetarian sausages contain those products.

    Ratings & Reviews:


    Nutritional Facts for Strangely Sumptuous Polenta Chili

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.1
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 369.5 mg
    Total Carbohydrate 84.8 g
    Dietary Fiber 13.5 g
    Sugars 1.9 g
    Protein 20.1 g

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