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What's better than cornbread with chili? Cooking your corn mash IN the chili. A vegan chili as hot as you like it, flavoured with beer. Okay, so I definitely made this up with whatever was left in my fridge, but it's a real winner. I used tofurky sun-dried tomato since that's what I had; I bet soyrizo would be awesome. I sacrificed a bottle of Brooklyn Brown Ale since that's what it takes. Please don't insult your pan (or your mouth) with lousy beer.
Units: US | Metric
Serving Size: 1 (286 g)
Servings Per Recipe: 6