Recipe by Terri F.
This is my version of broccoli salad, I added all the things I liked about other salads. The name comes from my brother, who pronounced it "strange, but good". He now requests it. Prep time includes chilling.
- 1 (12 ounce) package bacon, cooked crisp and crumbled
- 2 heads broccoli, chopped
- 1 Red Delicious apple, chopped
- 1⁄3 cup red onion, chopped
- 1⁄2 cup raisins
- 1⁄4 cup pecans, chopped
- 1 cup mayonnaise
- 1⁄2 cup sugar
- 3 tablespoons apple cider vinegar