Strange Flavor Eggplant

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READY IN: 50mins
Recipe by fredjo

Great party dip

Ingredients Nutrition


  1. Pierce eggplant with fork in several places. Bake at 475 until tender and somewhat collapsed (20-40 minutes).
  2. Remove from oven and slash down the center. When cool enough to handle, remove flesh from skin and puree in food processor or blender.
  3. In large frying pan, briefly saute ginger, garlic, scallions, and red pepper in canola oil.
  4. Mix together soy sauce, brown sugar, rice vinegar, and hot water to make sauce.
  5. Add sauce to ingredients in frying pan and bring to a gentle simmer.
  6. Add eggplant, mix together, and heat through.
  7. Remove from heat, add sesame oil, and mix thoroughly.
  8. Garnish with cilantro and serve with pita chips or crostini.

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