7 Reviews

Made for FYC tag game! Had this for "breakfast for dinner" tonight. Used the bacon grease to fry the eggs in. Enjoyed with shredded hash browns. Very delicious open-faced "sandwich". We really enjoyed this tonight. Thanks for sharing!

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breezermom April 07, 2015

Made for the FYC Tag Game, breakfast is my DH's favorite meal & this this exact recipe is his favorite choice from all the options. I basted the eggs so all the white was cooked, but the yolk stayed intact ,,, used Gouda for the cheese ... & was liberal w/the pepper grinder. When I really want to spoil him, fried potatoes & fruit accompany this breakfast. Thx for sharing the recipe w/us.

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twissis December 17, 2014

If you have bacon and eggs in the same recipe, of course you have to fry the eggs in the bacon grease. That is what I did, which added just a little more flavor to an already delicious sandwich. I fried one slice thick cut bacon. Made for - More Than Sauerkraut And Dumplings 2012

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Charlotte J May 12, 2012

My mom use to make this for me as a child, so had to make it again. I can not have cheese so I skipped the cheese step.

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morgainegeiser April 01, 2012

Wonderful dish - simple to make and quick to eat. Didn't have any bacon or ham but did have a few bratwursts in the freezer so I quickly cooked them up and sliced them into thin slices. Wunderbar!!! Eggs, meat, and bread - the perfect meal!!!

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Member #610488 March 27, 2012

I've been making something like this for many years, based on a sandwich we used to buy at the corner Greek diner kitty-corner from where I worked. I made this with a lovely ham instead of bacon, and instead of butter - which would have been lovely - I used some horseradish cream I had, which worked so well with the other ingredients. I also topped it with a second slice of toast - just to make it easier to eat!

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duonyte March 25, 2012

WOW, what a yummy sandwich! DH and I enjoyed our Strammer Max for lunch, but would also be a wonderful warm sandwich for breakfast or supper. Made with sourdough bread and Swiss cheese slices--DH had his Strammer Max with ham and sunny side up eggs, and I had mine with bacon and eggs over easy. Both are yummy! Danke schon, Mia! We look forward to making the Strammer Max again, very soon. Made for More Than Sauerkraut & Dumplings in the German Forum.

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BecR March 22, 2012
Strammer Max - German Warm Sandwich