Total Time
Prep 3 mins
Cook 10 mins

There is some bite to this! You can drink it hot or cold.


  1. Boil all the ingrdients for 10 minutes.
  2. Strain into teapot.
  3. Serve.
Most Helpful

As the 4 stars say - I loved this! I did use white sugar, as the only brown sugar I had, was very dark brown sugar for baking - and the flavour was fine. I think I might add a touch of lemon next time - even though I LOVE ginger - I find lemon often "lifts" the ginger taste and enhances it! A very nice tea, and one which would be an excellent remedy for a headache or aches and pains in general. Thanks for posting this Melissa - another fine recipe from your collection. FT:-)

French Tart July 28, 2007