Strained Mexican Beans

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READY IN: 3hrs 5mins
Recipe by Mexi-Rosie

Another method for "refried" type beans.

Ingredients Nutrition

  • 34 lb beans
  • 2 tablespoons pork fat
  • 1 tablespoon butter
  • salt


  1. Cook beans in salted water to which lard has been added until beans are well cooked and mushy.
  2. Pass the beans through a wide strainer, pushing them through with hands.
  3. Place this puree in a pan, make ahollow in the center and add the butter.
  4. Heat and serve.

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