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    You are in: Home / Recipes / Straightforward Roast Venison or Beef Roast Recipe
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    Straightforward Roast Venison or Beef Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Catnip46's Note:

    I got this recipe back in the 80's from the NAHC Wild Game Cookbook. My sons no longer hunt so I now substitute wild game meat with beef. This is one of my favorite recipes because it is so easy to make, very little clean up and taste so darn good with venison or with a beef roast. Hope you enjoy. I don't have exact measurements for this recipe so I just add according to my taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 -2 lb) venison rump roast or 1 (1 -2 lb) a beef roast
    • 1 (1 1/8 ounce) package onion soup mix
    • salt and pepper, to your taste
    • so so garlic powder
    • so so parsley flakes
    • 1 little pinch basil, optional. This can be left out if you don't like basil
    • heavy aluminum foil

    Directions:

    1. 1
      Lay roast on tin foil and season meat with the ingredients listed above.
    2. 2
      Wrap tightly.
    3. 3
      Bake for 2-3 hours at 325, depending on what size your roast is.

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    Nutritional Facts for Straightforward Roast Venison or Beef Roast

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 30
    20%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 20.8 mg
    6%
    Sodium 631.0 mg
    26%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    basil

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