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    You are in: Home / Recipes / Straight to Your Hips Chocolate Cake Recipe
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    Straight to Your Hips Chocolate Cake

    Straight to Your Hips Chocolate Cake. Photo by Dienia B.

    1/1 Photo of Straight to Your Hips Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    tunasushi's Note:

    Like its name, it goes straight to your hips! A lovely chocolate cake which is adored by my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE FROSTING

    • 175 g dark chocolate, with 70% cocoa solids broken into pieces
    • 250 ml double cream

    Directions:

    1. 1
      Preheat the oven to 180°C, 350°F, gas mark 4.
    2. 2
      Grease and greaseproof-paper line a 9 inch springform pan.
    3. 3
      Using an electric beater, beat together cake ingredients for about 2 minutes, until well combined. Spoon into pan.
    4. 4
      Bake for 35 minutes, until well-risen and when a skewer is inserted in the middle, comes out clean. Remove from heat. Allow to cool in the tin for 10 minutes. Turn out onto a wire rack and allow to cool completely.
    5. 5
      For Frosting:
    6. 6
      Place chocolate and cream in a saucepan and heat gently, stirring occasionally, until chocolate is melted. Remove from heat and allow to cool for 5–10 minutes. Pour over cake and spread over top and sides. Leave until set.

    Ratings & Reviews:

    • on July 04, 2006

      55

      good cake thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Straight to Your Hips Chocolate Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 607.9
     
    Calories from Fat 307
    50%
    Total Fat 34.2 g
    52%
    Saturated Fat 17.0 g
    85%
    Cholesterol 50.1 mg
    16%
    Sodium 266.0 mg
    11%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 6.2 g
    25%
    Sugars 30.2 g
    120%
    Protein 9.1 g
    18%

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