Recipe by shirley.lewis2
Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.
Top Review by yogiclarebear
I was wary of the "lack" of seasonings and "stuff" in this soup...but the parmesan really makes this wonderful. I used only egg whites. UPDATE: I made this again and added garlic salt. It really took away from the soup, I wouldn't recommend it. Leave this wonderful recipe as is!
- 5 cups chicken broth
- 2 large eggs
- 3 tablespoons grated parmesan cheese
- 1⁄4 cup minced Italian parsley
- salt and pepper