Straciatella Soup (Italian Egg Drop Soup)

READY IN: 15mins
Recipe by shirley.lewis2

Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.

Top Review by yogiclarebear

I was wary of the "lack" of seasonings and "stuff" in this soup...but the parmesan really makes this wonderful. I used only egg whites. UPDATE: I made this again and added garlic salt. It really took away from the soup, I wouldn't recommend it. Leave this wonderful recipe as is!

Ingredients Nutrition


  1. Bring stock to a boil in a large saucepan.
  2. Beat together eggs, Parmesan cheese and parsley in a bowl.
  3. Reduce heat to low on stock and drizzle egg mixture into stock.
  4. Simmer, stirring until eggs are set.
  5. Season with salt and pepper.

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