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    You are in: Home / Recipes / Straciatella Soup (Italian Egg Drop Soup) Recipe
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    Straciatella Soup (Italian Egg Drop Soup)

    Straciatella Soup  (Italian Egg Drop Soup). Photo by yogiclarebear

    1/1 Photo of Straciatella Soup (Italian Egg Drop Soup)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #1067320's Note:

    Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.

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    Units: US | Metric


    1. 1
      Bring stock to a boil in a large saucepan.
    2. 2
      Beat together eggs, Parmesan cheese and parsley in a bowl.
    3. 3
      Reduce heat to low on stock and drizzle egg mixture into stock.
    4. 4
      Simmer, stirring until eggs are set.
    5. 5
      Season with salt and pepper.

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    Ratings & Reviews:

    • on January 16, 2009


      I was wary of the "lack" of seasonings and "stuff" in this soup...but the parmesan really makes this wonderful. I used only egg whites. UPDATE: I made this again and added garlic salt. It really took away from the soup, I wouldn't recommend it. Leave this wonderful recipe as is!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009


      I love Straciatella Soup and am happy to find this recipe. It is so easy to make and delicious! I find broth soups to be very comforting and this one was just that! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Straciatella Soup (Italian Egg Drop Soup)

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.2
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.9 g
    Cholesterol 109.0 mg
    Sodium 1048.4 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 10.7 g

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