Delicious soup! Followed exactly as written. Made for PAC Spring 2010.
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Absolutely delicious. Although my grandmother made stracciatelli all the time, I never knew how to do it. This soup was surprisingly fast, even with the making of the meatballs. I ended up doubling the meatball ingredients and freezing one batch for when I next get the urge for this soup. I did use frozen chopped spinach in place of the fresh. Other than that, everything was exactly as written and wonderful. Thanks for posting.
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