Stracciatelli (Italian Rag Soup)

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a yummy broth-based comfort soup. Especially good during cold/flu season.

Ingredients Nutrition

  • 6 cups chicken broth (reduced sodium can be used)
  • 3 eggs
  • 12 cup freshly grated parmesan cheese
  • 12 cup fresh breadcrumb (day-old baguette grated on a cheese grater works well)
  • salt & freshly ground black pepper, to taste
  • additional freshly grated parmesan cheese, for garnish

Directions

  1. Bring the broth to a simmer in a Dutch oven or large saucepan.
  2. Crack the eggs into a medium bowl and beat well.
  3. Add the cheese and breadcrumbs into the eggs and beat again.
  4. Ladle 1/2 cup of the hot stock into the eggs.
  5. Bring the stock up to a boil and whisk in the egg mixture.
  6. Reduce heat and cook for 3 to 4 minutes. Season to taste with the salt and pepper, ladle into bowls and top each serving with more Parmesan cheese, if desired.

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