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    You are in: Home / Recipes / Stracciatella Soup Recipe
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    Stracciatella Soup

    Stracciatella Soup. Photo by Marie Nixon

    1/1 Photo of Stracciatella Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chia's Note:

    posted by request, this is the classic version adapted from gourmet magazine.

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    Units: US | Metric


    1. 1
      mix cornstarch and 1/4 c water, set aside.
    2. 2
      bring stock and remaining water to a boil in a saucepan.
    3. 3
      reduce heat and add zest, salt, pepper and lemon juice.
    4. 4
      whisk in cornstarch mixture and stir 2-3 minutes, simmering.
    5. 5
      add egg in a slow stream, stirring with a spoon.
    6. 6
      add spinach return to boil, remove from heat.
    7. 7
      serve with grated parmesan cheese as a garnish.

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    Ratings & Reviews:

    • on August 14, 2007


      This soup was very easily made and had a sprightly flavor that I very much enjoyed. The parmesan garnish added a nice salty contrast to the lemon. It was delicate, light and just perfect as a starter to our meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2004


      I personally did not care for the taste of this soup. The cornstarch gave it a cloudy color and the lemon flavor seemed out of place to me. It was just a personal preference thing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stracciatella Soup

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.5
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.9 g
    Cholesterol 58.2 mg
    Sodium 282.5 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.3 g
    Sugars 3.3 g
    Protein 6.3 g

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