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Total Time
20mins
Prep 15 mins
Cook 5 mins

This comforting, nourishing Italian soup that’s thickened with beaten eggs is a refreshing alternative to chicken noodle soup. From: www.howreyou.com.

Ingredients Nutrition

Directions

  1. Bring broth to a boil in a large saucepan. Stir liquid eggs with Parmesan cheese, parsley, flour, garlic, nutmeg and pepper until combined but not frothy. Reserve.
  2. Reduce heat under the broth to low. Slowly pour the egg mixture into the soup, stirring once or twice. Remove the saucepan from the heat. Cover and let stand for 5 minutes. Taste and adjust seasonings.