Stracciatella (Italian Egg Broth)

READY IN: 25mins
Recipe by Missy Wombat

An Italian classic, this soup recipe is simple and fast.

Top Review by evelynathens

I made this for a light dinner, but did add some chopped veg to the chicken broth - a little julienned carrot and onion and some peas, just enough to give it a little more texture. The rest I made as is. A lovely, light soup. Kid's love it.

Ingredients Nutrition


  1. Put chicken stock in pan and bring to boil.
  2. In a medium bowl, beat together the eggs, parsley and Parmesan cheese.
  3. Whisk mixture quickly into the hot chicken stock.
  4. Stir over heat 1-2 minutes, or until heated through.
  5. Serve Stracciatella topped with extra parsley and Parmesan cheese, if desired.

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