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1/2 Photos of Stowe Blueberry Oven Puffed Pancake
Blueberry Oven Pancake. Custard-like filling with popover-like edges with the sweet-tartness of the blueberries. We discovered this recipe during a ski trip to Stowe, Vermont. I think I copied it out of a church recipe book. My family loves this recipe, and it was a hit at a recent brunch. I have used both fresh blueberries and frozen - with great results. This could be served as a dessert with ice cream.
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 4