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    You are in: Home / Recipes / Stovies (Dish for Leftover Roast Beef) Recipe
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    Stovies (Dish for Leftover Roast Beef)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Scarlett516's Note:

    Stovies is a Scottish dish that has been traditionally used for leftovers. In it's simplest form, stovies are just the "scrapings off the stove" and a great use of leftover roast beef. The better your roast beef, the better the stovies will taste. You do not need to be exact at all with the ingredients. The yield greatly depends on how much you have left over from the roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Use either a food processor or a sharp knife to mince the leftover roast beef.
    3. 3
      Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
    4. 4
      Bake in oven for about 15 minutes, or until hot.

    Ratings & Reviews:

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    Nutritional Facts for Stovies (Dish for Leftover Roast Beef)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 686.6
     
    Calories from Fat 193
    28%
    Total Fat 21.4 g
    33%
    Saturated Fat 7.9 g
    39%
    Cholesterol 161.6 mg
    53%
    Sodium 1319.5 mg
    54%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 6.2 g
    24%
    Sugars 3.0 g
    12%
    Protein 68.0 g
    136%

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