Be the first to review
READY IN: 50mins
Recipe by Millereg

Regional variation (from the east of Scotland) of a Scottish national favourite.

Ingredients Nutrition


  1. Melt the drippings, add the onion and sauté until onion is wilted.
  2. Add the potatoes and meat and just enough stock to cover.
  3. Cook, covered, for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a