Total Time
50mins
Prep 10 mins
Cook 40 mins

Regional variation (from the east of Scotland) of a Scottish national favourite.

Ingredients Nutrition

Directions

  1. Melt the drippings, add the onion and sauté until onion is wilted.
  2. Add the potatoes and meat and just enough stock to cover.
  3. Cook, covered, for 30 minutes.

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