1/5 Photos of Stovetop Steel Cut Oats
A friend of mine has been purchasing steel cut oats in bulk from the Amish in our area and sharing! Since I didn't know how to prepare them, I found a similar recipe online and adapted it to my taste. *Note-you can use 4 cups of water and omit the milk. The milk makes it creamier.
My Private Note
Units: US | Metric
- 1Bring the water to a boil in a large pot. Add the steel cut oats and and salt. Stir.
- 2Reduce the heat to medium low and cook for 30 minutes. Make sure you stir the oats occasionally so they don’t stick to the pan.
- 3When the oats start to thicken, at about 30 minutes, add in the milk and extract. I think the milk makes the oats creamier. Stir the oats, milk, and extract together and cook for ten more minutes.
- 4Add in cinnamon and raisins or whatever toppings you wish.
- 5(If you want to make bruleed oats-put the oats in a bowl, sprinkle with brown sugar and turbinado sugar. With a creme brulee torch, fire the top of the oats until the sugar is crystalized).
- 6Serve the oats hot. This batch makes 4-6 servings. If you want you can let the oats cool and then portion them out into smaller containers. To reheat, add a splash of milk and reheat in the microwave for 1-2 minutes.
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Nutritional Facts for Stovetop Steel Cut Oats
Serving Size: 1 (185 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 167.4
- Calories from Fat 24
- Total Fat 2.7 g
- Saturated Fat 0.5 g
- Cholesterol 0.6 mg
- Sodium 64.0 mg
- Total Carbohydrate 27.7 g
- Dietary Fiber 4.1 g
- Sugars 0.1 g
- Protein 7.8 g