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    You are in: Home / Recipes / Stovetop Clam Bake Recipe
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    Stovetop Clam Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    rwebell's Note:

    Stovetop Clambake as prepared by Stefano Faita on CBC. Great Ingredients, great way to feed a group at a BBQ or Patio gathering

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add to large pot or stock pot: beer, chicken stock, shallots, garlic, thyme, bay leaves and old bay seasoning. Bring to a boil.
    2. 2
      When mixture starts to boil, add potatoes and sausages. Reduce heat to simmer and cook until potatoes start to soften slightly, about 10 minutes.
    3. 3
      Add corn, clams, mussels, shrimp and lemon halves. Cover and let steam until clams and mussels have opened and shrimp start to curl, turn pink and are just cooked through, about 5 to 10 minutes.
    4. 4
      With slotted spoon or spider, remove seafood, sausage and veggies to large serving dish or platter. Finish with chopped parsley. Serve with lemon wedges and Seafood Sauce.

    Ratings & Reviews:

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    Nutritional Facts for Stovetop Clam Bake

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.9
     
    Calories from Fat 152
    24%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.2 g
    26%
    Cholesterol 221.4 mg
    73%
    Sodium 1973.8 mg
    82%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 7.1 g
    28%
    Sugars 7.7 g
    31%
    Protein 54.9 g
    109%

    The following items or measurements are not included:

    pale ale

    thyme

    Old Bay Seasoning

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