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    You are in: Home / Recipes / Stovetop Chipotle Mac and Cheese Recipe
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    Stovetop Chipotle Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    DrGaellon's Note:

    To make chipotle puree, simply puree a jar or can of chipotle peppers in adobo sauce. It adds a pop of heat to this comforting dish. Adapted from a recipe at Serious Eats. http://bit.ly/e6Pt3t

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water over high heat to a boil. Add pasta shells, and cook according to package directions until al dente. Drain, rinse with cold water and reserve pasta.
    2. 2
      In a large pot, whisk together evaporated milk and chipotle puree over medium-high heat. Bring just to a boil, immediately removing from heat upon boiling. Add 3 tablespoons melted butter, eggs, mustard, salt and pepper, and whisk together.
    3. 3
      Add the reserved pasta and cheeses. Over low heat, stir slowly for 1 to 2 minutes until cheese has melted and is incorporated with the pasta. Finish with remaining 1 tablespoon of butter. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Stovetop Chipotle Mac and Cheese

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.2
     
    Calories from Fat 173
    40%
    Total Fat 19.2 g
    29%
    Saturated Fat 10.8 g
    54%
    Cholesterol 139.9 mg
    46%
    Sodium 201.2 mg
    8%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.0 g
    8%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    American cheese

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