Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stovetop Beef and Sweet Potato Stew Recipe
    Lost? Site Map

    Stovetop Beef and Sweet Potato Stew

    1/2 Photos of Stovetop Beef and Sweet Potato Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sable3569's Note:

    I love fall, and this yummy stew is the perfect ending to a chilly fall day! It makes great leftovers and freezes well too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      - Heat 2 T olive oil on medium high heat in a large heavy stew pot or dutch oven. Add the stew meat in a single layer and brown on all sides. Remove from pan and set aside (along with any juices).
    2. 2
      - Heat remaining Tbsp of olive oil on medium heat. Add the onion, celery, and carrots. Cook until the onion is translucent, about 5 minutes.
    3. 3
      - Add sweet potato, water, bouillon, stew meat, and tomato bisque. Stir and bring to a boil.
    4. 4
      - Cover and simmer on low heat until sweet potatoes are tender, about 10-15 minutes depending on size of potato.
    5. 5
      - Remove from heat and season with season with sea salt, pepper, and a pinch of pumpkin pie spice. I also like to add a pinch of red pepper flakes for a little kick.
    6. 6
      - Enjoy!

    Ratings & Reviews:

    • on November 24, 2013

      45

      I really liked the flavor of this stew. I will make this again, except next time I think I'll use cube steak, or I'll tenderize the stew meat with a mallet. I also will use less meat. That's the only reason for four stars. Too much meat, it took everything else over. I've never used sweet potatoes for stew. This was great! The flavors and seasonings went together perfectly. Thanks for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stovetop Beef and Sweet Potato Stew

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.4
     
    Calories from Fat 96
    43%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 49.2 mg
    16%
    Sodium 260.2 mg
    10%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.7 g
    15%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    low-sodium beef bouillon cubes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites