Stovepipe Bread ( Coffee Can Bread )

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Can't remember where I got this recipe. I think someone was asking for a bread that was baked in coffee cans.

Ingredients Nutrition

Directions

  1. Place 1 1/2 cups flour into large bowl of mixer.
  2. Add yeast and blend at low speed 1/2 minute.
  3. Combine milk, water, oil, sugar, and salt in small saucepan.
  4. Heat just until warm.
  5. Add to dry ingredients in mixer bowl and beat at low speed until smooth.
  6. Add eggs and beat at medium speed until blended.
  7. Scrape beaters, remove bowl from mixer, and stir in remaining flour with wooden spoon.
  8. This will make a soft dough or a stiff batter.
  9. Spoon into 2 well-buttered 1-pound coffee cans.
  10. Cover with plastic lids and let stand in warm place, draft free.
  11. When dough has risen almost to top of cans, remove lids.
  12. Bake in 375 preheated oven for 30-35 minutes, or till brown.
  13. Cool about 10 minutes in cans before removing to rack.

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