Stoved Potatoes

READY IN: 50mins
Recipe by English_Rose

Spice up potatoes with some paprika, garlic and herbs using this great recipe.

Top Review by stonecoldcrazy

Thanks for different twist on potatoes! I changed up a few things, using parsley in lieu of rosemary (we just don't like it) and chicken stock instead of vegetable. When the twenty minutes was up, I dumped the potatoes into a saute pan and gave them a quick fry while the rest of the liquid evaporated. A nice change for a family who eats A LOT of taters!

Ingredients Nutrition

Directions

  1. Heat the oil in a large deep frying pan. Add the paprika and rosemary and then the potatoes. Take to a high heat and stir the potatoes for 2 or 3 minutes to make sure they are coated with the spices.
  2. Add the stock and the whole garlic and bring to the boil. Cover the pan and simmer for 20 minutes.
  3. Take off the cover and boil rapidly until the liquid has evaporated, stirring the potatoes occasionally to ensure they don't stick. Once cooked they will have an almost "roasted" appearance, similar to patatas bravas - minus the fat.

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