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    You are in: Home / Recipes / Stove-Top Zucchini and Ground Beef Skillet Recipe
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    Stove-Top Zucchini and Ground Beef Skillet

    Stove-Top Zucchini and Ground Beef Skillet. Photo by Engrossed

    1/5 Photos of Stove-Top Zucchini and Ground Beef Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Engrossed's Note:

    This is my version of an easy, healthy, one pot meal. It works great with a head of chopped cabbage also. I serve it with cottage cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef with onion and bell pepper in a large skillet or pot with lid. Drain grease.
    2. 2
      Add garlic and seasonings. Stir.
    3. 3
      Add zucchini and stir. Cover with lid and cook over medium heat for approximately 15 minutes until the zucchini is crisp tender (I don't add any water, the zucchini has enough). Stir about every 5 minutes.
    4. 4
      Remove lid and stir in spaghetti sauce. Cook for another 5 minutes.
    5. 5
      Great served with cottage cheese or topped with parmesan!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 29, 2010

      I liked the combination. Quick and easy. I just cut the zucchini in smaller pieces, and used salsa instead of pasta sauce. I will surely make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      55

      Great way to use up one 2lb zucchini. I added some jalapenos and Worcestershire sauce -it tasted good with Parmesan cheese over pasta plus it was easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2013

      45

      Super quick and yummy. Coincidently I made another one of 'Engrossed' dishes yesterday - Mexican Eggplant, also excellent!! I am going to be looking for more recipes from this chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Stove-Top Zucchini and Ground Beef Skillet

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 89
    38%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 50.4 mg
    16%
    Sodium 337.1 mg
    14%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.2 g
    44%
    Protein 18.7 g
    37%

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