Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stove Top White Chili and Basmati Rice Recipe
    Lost? Site Map

    Stove Top White Chili and Basmati Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    Was surfing, yes again! I was looking for some different bean dishes and this one caught my eye! American Dry Bean Board is where I found this - it is unlike any other White Chili and is great to make ahead and then serve the next day or week (freezes real well).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    WHITE CHILI

    GARNISH

    BASMATI RICE

    Directions:

    1. 1
      MAKE WHITE CHILI:.
    2. 2
      Spray large saucepan with cooking spray; heat over medium beat until hot.
    3. 3
      Sauté chopped onions, garlic, ginger root, and jalapeno chili 5 minutes.
    4. 4
      Add mushrooms, cook, covered, until mushrooms are wilted, about 5 minutes.
    5. 5
      Stir in flour; cook 1 minute longer.
    6. 6
      Add chicken, beans, chicken broth, and herbs; heat to boiling.
    7. 7
      Reduce heat and simmer, covered, until vegetables are tender and chicken is cooked, 10 to 15 minutes.
    8. 8
      Discard bay leaf, season to taste with salt and white pepper.
    9. 9
      BASMATI RICE (To be cooked at the same time as the chili):.
    10. 10
      Bring water to a boil in a saucepan over high heat.
    11. 11
      Stir in rice and saffron and immediately reduce heat to low.
    12. 12
      Cover and simmer 15-20 minutes, or until rice is tender and liquid is absorbed.
    13. 13
      Remove from heat and let stand 5 minutes, covered.
    14. 14
      Fluff with a fork before serving.
    15. 15
      ASSEMBLY:.
    16. 16
      Spoon chili into bowls; sprinkle each serving with tomato, green onion, olives and cilantro & serve with rice.
    17. 17
      To be served on the side or set up as a chili bar: chopped tomatoes, guacamole, sour cream, salsa, tortilla strips, etc.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Stove Top White Chili and Basmati Rice

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.4
     
    Calories from Fat 44
    46%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 49.9 mg
    16%
    Sodium 175.8 mg
    7%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 10.1 g
    40%
    Sugars 3.7 g
    14%
    Protein 33.7 g
    67%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites