Stove Top Twenty Cloves of Garlic Chicken

READY IN: 35mins
Recipe by TheDancingCook

Great weeknight dinner; cooked stovetop in 30 minutes with tons of flavor. After the chicken was taken from the pan, I melted a pat of butter and sauteed 2 inch asparagus pieces in the same, uncleaned skillet, with chicken and garlic drippings. Courtesy of Kraft Food and Family Magazine.

Top Review by Charmie777

Excellent!!!!! I may have added too much broth, but after a while, I just pour most of it off, and it caramelized wonderfully!!! My boys were sad I didn't make more!

Ingredients Nutrition


  1. Heat a large skillet over medium-high heat.
  2. Add chicken breasts and garlic; brown chicken and garlic for about 5 minutes on each side.
  3. Add chicken broth and dressing; cover and cook and medium heat until chicken is done, garlic cloves are soft and liquid is reduced and almost caramelized -- almost sticky, about 20 minutes; turn chicken once.
  4. Remove from heat; sprinkle each breast with parmesan and let stand for one minute and serve.
  5. Serve with a side of roasted veggies and/or starch side dish.

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