Stove-Top Tuna Casserole

READY IN: 30mins
Recipe by Denise

Great tuna casserole that even my kids will eat. No baking, just cook on top the stove.

Top Review by tocookornot2cook

I used regular canned tuna and used frozen peas instead of broccoli! I loved it and so did my fiance!!! I thought it would be a little bland so I added some garlic salt, onion powder, some pepper, a small handful of shredded mozzarella cheese and some Parmesan cheese!! It made it so flavorful!! I waited to mix the cheese mixture until mixing the rest of the ingredients. Also I cooked it on med/low for a few minutes to let the peas unfreeze and soften! I will make it again! It was so quick and easy and tasty!!

Ingredients Nutrition


  1. Prepare Shells& cheese as directed.
  2. When finished cooking, transfer to a large skillet.
  3. Add soup, tuna and broccoli and stir well.
  4. Top with cheese and cover with lid, simmering until cheese is melted.

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