Recipe by Denise!
Great tuna casserole that even my kids will eat. No baking, just cook on top the stove.
Top Review by tocookornot2cook
I used regular canned tuna and used frozen peas instead of broccoli! I loved it and so did my fiance!!! I thought it would be a little bland so I added some garlic salt, onion powder, some pepper, a small handful of shredded mozzarella cheese and some Parmesan cheese!! It made it so flavorful!! I waited to mix the cheese mixture until mixing the rest of the ingredients. Also I cooked it on med/low for a few minutes to let the peas unfreeze and soften! I will make it again! It was so quick and easy and tasty!!
- 2 boxes Velveeta shells and cheese dinner
- 1 can cream of mushroom soup
- 2 cans albacore tuna
- 1⁄2 package frozen broccoli, thawed (cooked fresh broccoli can also be used)
- 1 1⁄2 cups grated cheddar cheese