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    You are in: Home / Recipes / Stove Top Tamale Pie Recipe
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    Stove Top Tamale Pie

    1/9 Photos of Stove Top Tamale Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Fluffy's Note:

    This is a quick and easy one-dish meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown ground beef over medium-high heat; drain.
    2. 2
      Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
    3. 3
      Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet.
    4. 4
      Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
    5. 5
      Top with cheese and green onion. Cover and cook over low heat until cheese melts.

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    Ratings & Reviews:

    • on August 31, 2011

      This was WONDERFUL!!! & was super easy too!

      This is such an versitile recipe & is easily adaptable to whatever ingredients you have on hand. I added diced green chilies & chopped onion to the ground beef as it browned. I substituted a can of Hot Chili beans in place of thre kidney beans & used a pkgt of chili seasoning instead of taco seasoning as I wanted to use it up.
      Could also add some whole kernal corn. Topped the cooked cornbread with a half can of sliced black olives then the shredded cheese (use whatever you like....Mexican blend, sharp, etc.)
      Oh, I omitted the green onions...OK, I forgot them :-}but my DH LOVED it & this's what counts!!!! He said to put a star by this recipe! How about I just put 5 STARS instead?!!!

      This is going to be a regular at our house now & a very pleasant addition to our menus after 41 yrs of marriage. Thanks Fluffy!!!!!



      Read more: http://www.food.com/recipe/stove-top-tamale-pie-78897#ixzz1WcY7O2fl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2012

      45

      First time I made this I used only the 1 can of tomato sauce and it was too dry. The second time I used 2 cans and it was much moister and everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      55

      Wow!!! Yum!! Instead of ground beef, I shredded the chicken off if a grocery rotisserie chicken and as suggested by another review, I used a full 15 oz can of sauce! Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (112)

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    Nutritional Facts for Stove Top Tamale Pie

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 710.8
     
    Calories from Fat 306
    43%
    Total Fat 34.0 g
    52%
    Saturated Fat 14.5 g
    72%
    Cholesterol 107.9 mg
    35%
    Sodium 2024.1 mg
    84%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 11.6 g
    46%
    Sugars 17.7 g
    71%
    Protein 38.1 g
    76%

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