Homemade Stove Top Stuffing Mix
photo by Outta Here
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Seasoning
- 4 tablespoons instant minced onion
- 1 teaspoon garlic powder
- 3 tablespoons parsley flakes
- 1 1⁄2 teaspoons poultry seasoning
- 1⁄2 teaspoon black pepper
- 30 slices homemade bread (made with salt substitute)
-
TO PREPARE STUFFING
- 1 cup water
- 1 -2 teaspoon wyler's low-sodium instant chicken bouillon granules
- 1 -4 tablespoon margarine
directions
- Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
- Remove from oven and cool.
- Toss with seasonings.
- At this point, it may be bagged in a Ziploc until needed.
- To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
- Add seasoned bread and stir until moist.
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Reviews
-
This is recipe a great starting point for me. I used home made onion bread and am not on a salt restricted diet, so added salt. I did modify it a little, 1 c water and 2 cups breading mix. It was a bit soft at first, but then got nice after I let it sit covered on the stove. Thanks for a great recipe!
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