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Turned out great but gave it 4 because I didn't follow the recipe exactly. I added a few tbsp of minute rice, more stock and fresh parsley just before I baked it for 20 min on 350. Would definitely try again.

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bapat January 05, 2014

I am giving it three stars only mainly because I had to add two extra cups of broth and tripled the poultry seasoning, plus added a teaspoon of sage. A great idea but it needs adjusting. Thanks for posting! Made for L RECCOMEND 2012

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pammyowl December 15, 2012

Made with some regular sandwich bread that was getting stale so I left it on the counter with the end of the bag opened for the afternoon so it would dry out a little. This is really good and tastes similar to stove top; but a lot less salty. Will make again. Made for I Recommend Holiday Tag.

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AZPARZYCH November 19, 2012

This is easy and tastes great. I made just half the recipe and did have to add a bit more water when cooking (we like it wetter). Great with a roast chicken. Made for Fall 2011 PAC game.

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Mikekey October 23, 2011

This is recipe a great starting point for me. I used home made onion bread and am not on a salt restricted diet, so added salt. I did modify it a little, 1 c water and 2 cups breading mix. It was a bit soft at first, but then got nice after I let it sit covered on the stove. Thanks for a great recipe!

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H C. November 09, 2005

Thanks for an easy homemade copy of the "boxed stuff"-and so much better tasting! I used some homemade bread that had wild rice in it and we loved it! I made half the recipe, and have enough for another recipe later on! It's so much nicer to make something from scratch. Carole in Orlando

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carole in orlando February 13, 2004
Stove Top Stuffing Mix