Stove Top Stuffing Mix

Total Time
Prep 10 mins
Cook 10 mins

A clone of the original favorite.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Bake bread for 8 to 10 minutes or until dry.
  2. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container.
  3. It will keep for 1 to 4 months or 12 months frozen.
  4. To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.


Most Helpful

I don't know how but this simple recipe got a better reception than all the stuffings I've made at previous Thanksgivings. I fried some mushrooms in margarine, added the water and bouillon cubes, boiled and cooled it before adding the mix. Very easy; I will definitely use this recipe next year.

Holly Mercer December 07, 2008

This is a very tasty stuffing mix. Will use again. Thanks for posting.

gwynn April 24, 2012

This woundn't store if the chopped celery were added so I added celry salt instead and omitted the 1/2 tsp of salt. It stored well. I added it to my dried bread cubes by spritzing them with a little oil so it would adhere well, since I actually needed a package of dried stuffing mix for a recipe.

Treenickel January 11, 2010

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