Stove Top Stuffing Mix

READY IN: 20mins
Recipe by byZula

A clone of the original favorite.

Top Review by Holly Mercer

I don't know how but this simple recipe got a better reception than all the stuffings I've made at previous Thanksgivings. I fried some mushrooms in margarine, added the water and bouillon cubes, boiled and cooled it before adding the mix. Very easy; I will definitely use this recipe next year.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Bake bread for 8 to 10 minutes or until dry.
  2. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container.
  3. It will keep for 1 to 4 months or 12 months frozen.
  4. To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.

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