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    You are in: Home / Recipes / Stove Top Stuffing Mix Recipe
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    Stove Top Stuffing Mix

    Stove Top Stuffing Mix. Photo by mums the word

    1/1 Photo of Stove Top Stuffing Mix

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    byZula's Note:

    A clone of the original favorite.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Bake bread for 8 to 10 minutes or until dry.
    2. 2
      In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container.
    3. 3
      It will keep for 1 to 4 months or 12 months frozen.
    4. 4
      To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.

    Ratings & Reviews:

    • on December 07, 2008


      I don't know how but this simple recipe got a better reception than all the stuffings I've made at previous Thanksgivings. I fried some mushrooms in margarine, added the water and bouillon cubes, boiled and cooled it before adding the mix. Very easy; I will definitely use this recipe next year.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2012


      This is a very tasty stuffing mix. Will use again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010


      This woundn't store if the chopped celery were added so I added celry salt instead and omitted the 1/2 tsp of salt. It stored well. I added it to my dried bread cubes by spritzing them with a little oil so it would adhere well, since I actually needed a package of dried stuffing mix for a recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Stove Top Stuffing Mix

    Serving Size: 1 (356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.5
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 379.1 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.4 g
    Sugars 2.5 g
    Protein 3.2 g

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