Stove Top Stuffing Mix

byZula's Note:

A clone of the original favorite.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 7 cups

• 6 cups bread, cubed
• 1 tablespoon parsley flakes
• 3 teaspoons chicken bouillon
• 1/4 cup dried onion flakes
• 1/2 cup celery, minced
• 1 teaspoon thyme
• 1 teaspoon pepper
• 1/2 teaspoon sage
• 1/2 teaspoon salt

Directions:

1. Preheat oven to 350 degrees. Bake bread for 8 to 10 minutes or until dry.
2. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container.
3. It will keep for 1 to 4 months or 12 months frozen.
4. To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.

Reviews

[Holly Mercer]

I don't know how but this simple recipe got a better reception than all the stuffings I've made at previous Thanksgivings. I fried some mushrooms in margarine, added the water and bouillon cubes, boiled and cooled it before adding the mix. Very easy; I will definitely use this recipe next year.

[gwynn]

This is a very tasty stuffing mix. Will use again. Thanks for posting.

[Treenickel]

This woundn't store if the chopped celery were added so I added celry salt instead and omitted the 1/2 tsp of salt. It stored well. I added it to my dried bread cubes by spritzing them with a little oil so it would adhere well, since I actually needed a package of dried stuffing mix for a recipe.