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    You are in: Home / Recipes / Stove Top Stuffing Meatloaf Recipe
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    Stove Top Stuffing Meatloaf

    Average Rating:

     3 Total Reviews

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    • on January 11, 2011

      Absolutely unbelievably moist. I used group Angus beef and omitted teh ketchup but made a mushroom/chicken gravy to simulate a salisbury steak. I crushed the stove top stuffing mix so that the water and egg mixture moistened the bread faster. Excellent!! 5 STARS!!!

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    • on January 06, 2010

      This didn't work for us because it came out too dry. I had 1 1/2 lbs of lean ground beef so I tried to adjust the recipe accordingly. I've never seen an 8oz box of stuffing but I did have a 6oz box....I only added half the bag and used milk instead because I learned that really helps keep the moisture in. Perhaps one of the problems was that I used 1 whole egg instead of the 2whites BUT I doubt it. IF I had used that whole box of stuffing it would have turned out much dryer. If anyone wants to try this recipe then I suggest going by *your own experience* of how moist the raw meat mix should be before you put it in the oven.

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    • on February 25, 2008

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    Easy Stove Top Stuffing Meatloaf. Recipe by WickedMommy

    Easy Stove Top Stuffing Meatloaf

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    Nutritional Facts for Stove Top Stuffing Meatloaf

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.1
     
    Calories from Fat 34
    25%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 30.0 mg
    10%
    Sodium 345.6 mg
    14%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info
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