Total Time
Prep 5 mins
Cook 55 mins

A new twist on meatloaf. I made this for my friends and it was a huge hit. It was also very very easy to make. This is also good for busy people since it's hardly any ingredients.


  1. Set over to 350.
  2. Mix all ingredients together and put in greased 9x5 loaf pan. The other alternative is to put in a 12 tin muffin pan.
  3. Loafpan-cook 45-55 minutes.
  4. Muffin tin-cook 35-45 minutes.
  5. Until no longer pink.
Most Helpful

Absolutely unbelievably moist. I used group Angus beef and omitted teh ketchup but made a mushroom/chicken gravy to simulate a salisbury steak. I crushed the stove top stuffing mix so that the water and egg mixture moistened the bread faster. Excellent!! 5 STARS!!!

falcioni January 11, 2011

This didn't work for us because it came out too dry. I had 1 1/2 lbs of lean ground beef so I tried to adjust the recipe accordingly. I've never seen an 8oz box of stuffing but I did have a 6oz box....I only added half the bag and used milk instead because I learned that really helps keep the moisture in. Perhaps one of the problems was that I used 1 whole egg instead of the 2whites BUT I doubt it. IF I had used that whole box of stuffing it would have turned out much dryer. If anyone wants to try this recipe then I suggest going by *your own experience* of how moist the raw meat mix should be before you put it in the oven.

Loveydose January 06, 2010