Stove Top Stuffing Meatloaf

READY IN: 1hr
Recipe by ILove2Cook in Queens

A new twist on meatloaf. I made this for my friends and it was a huge hit. It was also very very easy to make. This is also good for busy people since it's hardly any ingredients.

Top Review by falcioni

Absolutely unbelievably moist. I used group Angus beef and omitted teh ketchup but made a mushroom/chicken gravy to simulate a salisbury steak. I crushed the stove top stuffing mix so that the water and egg mixture moistened the bread faster. Excellent!! 5 STARS!!!

Ingredients Nutrition

Directions

  1. Set over to 350.
  2. Mix all ingredients together and put in greased 9x5 loaf pan. The other alternative is to put in a 12 tin muffin pan.
  3. Loafpan-cook 45-55 minutes.
  4. Muffin tin-cook 35-45 minutes.
  5. Until no longer pink.

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