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Prep 5 mins
Cook 55 mins
A new twist on meatloaf. I made this for my friends and it was a huge hit. It was also very very easy to make. This is also good for busy people since it's hardly any ingredients.
- Set over to 350.
- Mix all ingredients together and put in greased 9x5 loaf pan. The other alternative is to put in a 12 tin muffin pan.
- Loafpan-cook 45-55 minutes.
- Muffin tin-cook 35-45 minutes.
- Until no longer pink.
Absolutely unbelievably moist. I used group Angus beef and omitted teh ketchup but made a mushroom/chicken gravy to simulate a salisbury steak. I crushed the stove top stuffing mix so that the water and egg mixture moistened the bread faster. Excellent!! 5 STARS!!!
This didn't work for us because it came out too dry. I had 1 1/2 lbs of lean ground beef so I tried to adjust the recipe accordingly. I've never seen an 8oz box of stuffing but I did have a 6oz box....I only added half the bag and used milk instead because I learned that really helps keep the moisture in. Perhaps one of the problems was that I used 1 whole egg instead of the 2whites BUT I doubt it. IF I had used that whole box of stuffing it would have turned out much dryer. If anyone wants to try this recipe then I suggest going by *your own experience* of how moist the raw meat mix should be before you put it in the oven.