Stove Top Stuffing Casserole

READY IN: 45mins
Recipe by CookingMonster

Off of the Stove Top Recipe Box. This is absolutely wonderful with left over chicken or turkey. Yummmmmyyyyy!!!!

Top Review by MommyJan2

Easy to make but VERY BLAND!!!

Ingredients Nutrition

  • 2 cups chopped chicken or 2 cups chopped turkey
  • 2 cups frozen vegetables (1/2 cup per person)
  • 1 (10 ounce) can mushroom soup
  • 5 ounces cans milk (half a soup can)
  • 1 (50 g) package Stove Top stuffing mix (I am guessing at the 50 gram pouch, will correct this next time I buy Stove top stuffing, but one po)
  • 1 cup water


  1. Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
  2. Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
  3. Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
  4. Bake at 375 degrees for 35 minutes.

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