14 Reviews

Super easy! Super good! The paprika added a nice touch. Really only took 15 for prep!!! Def. a keeper!!!

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Clamoleon April 23, 2010

very good! I wrapped in bacon and browned the sides, then baking with no gravy.. For the gravy I mixed a jar of chicken gravy and 1/2 can mushroom soup with roasted garlic.

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coastiewife06 January 07, 2010

A perfectly fine weeknight dinner. Easy to assemble and nice presentation. I used 1 can soup and then filled the can with milk - it was perfectly moist and the right amount of gravy. 5YO DD who "doesn't like stuffing" ate this up! Serve with cranberry sauce and something green and it's like a lazy Thanksgiving dinner. ***UPDATE*** I've made this several times and am delighted to find that it's only 6 WW points if you use the 99% fat free cream-of-whatever soup and 6 "true" chicken servings (2 servings per breast half).

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Amy020 January 05, 2009

I usually avoid recipes that call for packaged or canned foods, but I'm glad I gave this one a try. It was easy to prepare and really good.

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Shwltr78 October 20, 2008

Great dish! Followed directions exactly, but used extra soup. Thanks for sharing, will be making this again.

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auggiebelle September 23, 2008

This is a super dish!! Super simple and everyone likes it. It has become a signature dish that I am asked to make by family and friends when we get together. It's easy and everyone loves it.

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elbry1006 August 08, 2008

I made this for Valentine's Day for my DH. I used 3 large chicken breasts & sliced them instead of pounding. It turned out perfect & tasted so good! I would recommend doubling on the soup & milk for extra gravy, but otherwise, delicious!!

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Legna February 28, 2008

This recipe was so easy and quick, and everybody loved it! I hate pounding chicken, so I just cut the breasts in half and then filled them like a sandwich--worked brilliantly. A hearty meal without the fat--will definitely make again.

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Crystal W September 16, 2006

Quick, easy, comfort food extrodinaire!!! DBF said "You out did yourself" We loved it, served with mashed potatoes and green beans and I too made extra gravy!! Thankx Marie for another one in my cookbooks!

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LAURIE February 18, 2006

I have made this 3 times now, and love it more each time. I, too, doubled the soup and milk. They now have different flavors of cream of chicken soup, which will be fun to experiment with in this recipe.

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Tonda April 21, 2005
Stove Top Stuffed Chicken Rolls