Super easy! Super good! The paprika added a nice touch. Really only took 15 for prep!!! Def. a keeper!!!
very good! I wrapped in bacon and browned the sides, then baking with no gravy.. For the gravy I mixed a jar of chicken gravy and 1/2 can mushroom soup with roasted garlic.
A perfectly fine weeknight dinner. Easy to assemble and nice presentation. I used 1 can soup and then filled the can with milk - it was perfectly moist and the right amount of gravy. 5YO DD who "doesn't like stuffing" ate this up! Serve with cranberry sauce and something green and it's like a lazy Thanksgiving dinner. ***UPDATE*** I've made this several times and am delighted to find that it's only 6 WW points if you use the 99% fat free cream-of-whatever soup and 6 "true" chicken servings (2 servings per breast half).
I usually avoid recipes that call for packaged or canned foods, but I'm glad I gave this one a try. It was easy to prepare and really good.
Great dish! Followed directions exactly, but used extra soup. Thanks for sharing, will be making this again.
This is a super dish!! Super simple and everyone likes it. It has become a signature dish that I am asked to make by family and friends when we get together. It's easy and everyone loves it.
I made this for Valentine's Day for my DH. I used 3 large chicken breasts & sliced them instead of pounding. It turned out perfect & tasted so good! I would recommend doubling on the soup & milk for extra gravy, but otherwise, delicious!!
This recipe was so easy and quick, and everybody loved it! I hate pounding chicken, so I just cut the breasts in half and then filled them like a sandwich--worked brilliantly. A hearty meal without the fat--will definitely make again.
Quick, easy, comfort food extrodinaire!!! DBF said "You out did yourself" We loved it, served with mashed potatoes and green beans and I too made extra gravy!! Thankx Marie for another one in my cookbooks!
I have made this 3 times now, and love it more each time. I, too, doubled the soup and milk. They now have different flavors of cream of chicken soup, which will be fun to experiment with in this recipe.